Tope Olatunbosun is a passionate and skilled Cordon Bleu Chef with a diploma from Tante Marie School of Cookery in Woking, UK. She has mastered the art of culinary excellence with a focus on precision, creativity, and an unwavering commitment to quality.

Tope embarked on her culinary adventure in 2012 when she qualified as a Chef. Driven by a desire to bring her expertise back home, she returned to Lagos, to establish Creme Brulee, a Cake and Dessert studio that has become synonymous with luxury desserts.

Beyond the bustling kitchen of Creme Brulee, Tope is a dedicated wife and the proud mother of two adorable daughters. Her ability to balance the demands of a thriving culinary career with the joys of family life adds an extra layer of richness to her story.

Tope Olatunbosun embodies the essence of a modern Cordon Bleu Chef – a tasteful fusion of skill, passion, and a commitment to creating delightful moments, both in the kitchen and at home.